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Since discovering raw food nine years ago, Chef, Raw Food expert and Kitchen Gardener Kemi Nekvapil has been experimenting and experiencing the benefits of eating raw and loves it!
The Raw Food Movement is huge in both the UK and US and is fast becoming one of the latest food trends in Australia. As a qualified chef and kitchen gardener Kemi is the authority on RAW food in Australia.
As a realist the focus of Kemi’s teachings is on how to ‘Add More Raw’ into an everyday diet.
Television: Gardening Australia ABC, The Circle Network 10
Publishing: eBook Spring Fling a 21 day ‘Add More Raw’ food program
Cooking School: Kemi’s Raw Kitchen
Appearances: Good Food and Wine Show Australia, Organic Expo Australia